FLAVORS OF THE FRONTIER 2019
MEETING WITH THE WINEMAKERS
Friday, September 27
5:00 PM Company "Scarbolo Sergio"
6:00 PM Company "Le Vigne di Zamò"
Saturday, September 28
10:00 AM
masterclass
coordinated by
Michele Biscardi, regional president of the Italian Sommelier Foundation
with the presence of
Germano Zorgettig from the company “La Sclusa” and Ermanno Maniero from the company “Due Torri”
Sunday, September 29
5:00 PM one of the historic names in the Friulian wine world: Manlio Collavini
presented by
journalist and oenologist Claudio Fabbro
Friday, June 14, 2019 from 7:30 PM
From 7:30 PM PREVIEW Live music lounge in the villa's garden with Musique Boutique Band Ribolla Gialla and the unique Cocktail “Ribolla Gialla and chocolate” curated by master chocolatier Fabio Valentinis and the barman of Hotel Danieli in Venice, Massimo Barnabei SPECIAL GUEST "L'AMARO NONINO APERITIVO" Ribolla Gelato curated by the Gelato Academy – Roberto Sorrentino
Saturday, June 15, 2019, 11:00 AM - 2:00 PM and 6:30 PM - 12:00 AM
11:00 AM Exhibition 11:00 AM Ribolla & Ribolla Award I edition Moderated by Walter Filiputti Designer Carlo Tuzzi will be present, who together with Federico Basso conceived and created the Ribolla&Ribolla Award, a work of art and a unique piece of Italian design. The work is made with Abonos ™ “the wood”: unique in its kind because it can reach 8,000 years; it is the highest expression of the Circular Economy as it comes from a renewable source, processed and treated with natural principles, 100% recyclable. 12:00 PM Conference “The future of Ribolla Gialla" Speakers: · Manlio Collavini. · Paolo Valle, president of the Consorzio Friuli Colli Orientali · Marko Primosic of the Consorzio Collio · Silvan Persolja, director of KLET Brda · Denis Rusjan, professor of viticulture at the University of Ljubljana. · Luigi Soini, expert in viticulture and enology
The Ribolla Gialla: the most modern wine because it is the oldest - 788 years of history (1231-2019)
At Villa Nachini in Corno di Rosazzo where the genius loci is expressed through winemaking and craftsmanship
Ribolla Story by Enos Costantini
The future of craftsmanship by Master of Art Carlo Tuzzi
Moderated by Walter Filiputti
Opening of stands and kitchen with pairing with Ribolla Ribolla Gialla at the table Show cooking by the Udine Chefs Association chef Eleonora Franco “Gluten-free cuisine meets Ribolla Gialla” Mosaic work with the multi-awarded artist Carola Rodolfi Kuball – themissingpiece.it Tasty gourmet dishes and Ribolla Gialla Live JAZZ music with The Burning
From 6:30 PM Presentation of Cocktail Ribolla Gialla and Chocolate
Sunday, June 16, 2019, 6:30 PM - 12:00 AM
From 6:30 PM
Opening of stands and kitchen with pairing with Ribolla
Exhibition
La Ribolla Gialla: the most modern wine because it is the oldest - 788 years of history (1231-2019)
At Villa Nachini in Corno di Rosazzo where the genius loci is expressed through winemaking and craftsmanship
Ribolla Gialla at the table
Show cooking by the Udine Chefs Association
chef Pino Tranchi
“The sea embraces Ribolla Gialla”
Conference “Ribolla & Ribolla in comparison"
journey through the world of ribolla
Moderated by Claudio Fabbro - Learn more here
Paolo Valle Consorzio Tutela Vini Friuli Colli Orientali e Ramandolo
David Buzzinelli President of the Consorzio Collio
Mirko Bellini Director of Viticoltori friulani La Delizia
Manlio Collavini producer
Fabijan Muzic producer
Presentation of the Ribolla Ice Cream by the Ice Cream Academy - Roberto Sorrentino
themissingpiece.it - Carola Rodolfi Kuball
Creation of the event logo in mosaic
At L'Osteria della Ribolla in Corno di Rosazzo on June 15 and 16, you can enjoy a menu created specifically in honor of the Ribolla&Ribolla Premi(o) event: discover the menu!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam porttitor augue a turpis porttitor maximus. Nulla luctus elementum felis, sit amet condimentum lectus rutrum eget.